Our head chef,Joel, has over 20 years of experience. He has worked in Chicago, Sawyer and Stevensville before bringing his talents to OTR. His passion for cooking and love of a variety of fresh flavors are evident in every dish he creates.
Our menu features a variety of classics, including a Pub Burger, Italian Beef, Turkey Meatball. Clam Chowder, soups and many sauces are made from scratch - as is our bread and bun!
16 beers on-tap and a variety of canned and bottled selections. A full bar complimented by worthy 'tenders available to quench your thirst!
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